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Cracker Barrel Food Alergens Cheat Sheet by

server     restaurant     allergens     waiter     waitress

Milk Allergies

Sourdough Bread (regular and wheat), Westmi­nster Crackers
Apple Bran Muffins
Eggs (fresh shell eggs only)
Grilled Meats: Bacon, Ham, Sausage, Grilled Chicken Tenders, and Hamburger Steak
Dip Items: Meatloaf
Side Items: Apple Sauce, Green Beans, Pinto Beans, Turnip Greens
Tossed Salad, Grilled Chicken Tender Salad or Country Chef Salad (without cheese)
Salad Dressings: Honey French (regular and fat free), Honey Mustard (regular and fat free), Thousand Island (regular and fat free), Reduced Calorie Italian
All fried items should be avoided due to cross-­con­tam­ination form the cooking oil.
Always inform QA of allergies

Peanut Allergies

 
Cracker Barrel does not cook with peanut oil and does not add peanuts to any of our menu items. The core menu items are peanut free. Please carefully check all labels for any promot­ional items, weekly specials, and regional menu items.
 

Egg Allergen

Breads: Biscuits, Sourdough Bread (regular and wheat). Westmi­nster Crackers
Grilled Meats: Bacon, Ham, Sausage, Grilled Chicken Tenders, Hamburger Steak, Ribeye and Sirloin Steaks
Dip Items: Roast Beef and Gravy, Chicken and Dumplings, Turkey and Gravy
Side Items: Apple Sauce, Green Beans, Pinto Beans, Turnip Greens
Tossed Salad, Grilled Chicken Tender Salad or Country Chef Salad (without Egg)
Salad Dressings: Honey French (regular and fat free), Fat Free and Reduced Calorie Italian, Fat Free Ranch, Fat Free Thousand Island
All fried items should be avoided due to cross contam­ination from the cooking oil

Wheat (Glutens) Allergies

Eggs and Grilled Meats: Bacon, Sausage, Grilled Catfish, Grilled Chicken Tenders, Hamburger Steak, Ribeye and Sirloin Steaks-be careful to prevent cross contam­ination from Pancakes and French Toast
Side Items: Apple Sauce, Carrots, Corn, Green Beans, Pinto Beans, Turnip Greens
All fried items should be avoided due to cross-­con­tam­ination from the cooking oil.

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