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Recipies conversions Cheat Sheet by [deleted]

Flour

Cup
g
2
250
1 3/4
220
1 1/2
190
1 1/4
155
1
125
3/4
95
2/3
85
1/2
65
1/3
40
1/4
30

Milk/Y­ogurt

Cup
g
1
245
3/4
185
2/3
165
1/2
120
1/3
80
1/4
60

Weight

lb
oz
g
1
16
455
3/4
12
340
2/3
11
300
1/2
8
225
1/3
5
150
1/4
4
115
 
3
85
 
2
55
 
1
30

Yeast

fresh
dry
42
14
 

Caster sugar

Cup
g
2
450
1 3/4
395
1 1/2
340
1 1/4
280
1
225
3/4
170
2/3
150
1/2
110
1/3
75
1/4
55

Heavy cream

Cup
g
1
235
3/4
175
2/3
155
1/2
115
1/3
80
1/4
60

Volume cups

Cup
ml
2
475
1 3/4
415
1 2/3
395
1 1/2
355
1 1/3
315
1 1/4
295
1
235
3/4
175
2/3
155
1/2
120
1/3
80
1/4
60
 

Brown sugar

Cup
g
2
400
1 3/4
350
1 1/2
300
1 1/4
250
1
200
3/4
150
2/3
135
1/2
100
1/3
65
1/4
50

Butter

Cup
Stick
g
1
2
230
3/4
1 1/2
170
2/3
1 1/3
150
1/2
1
115
1/3
2/3
75
1/4
1/2
55

Honey

Cup
g
1
340
3/4
255
2/3
225
1/2
170
1/3
115
1/4
85

Cocoa

Cup
g
1
120
3/4
90
2/3
80
1/2
60
1/3
40
1/4
30
 

Icing sugar

Cup
g
2
250
1 3/4
220
1 1/2
190
1 1/4
155
1
125
3/4
95
2/3
85
1/2
65
1/3
40
1/4
30

Temper­atures

Fahr­e­nh­eit
Celsius
200
93
220
104
240
115
260
126
280
138
300
149
310
154
320
160
330
166
340
171
350
177
360
182
370
188
380
193
390
199
400
204
410
210
420
216
430
221
440
227
450
232

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