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digestive urinary reproductive tract infections Cheat Sheet (DRAFT) by

microbiology study page

This is a draft cheat sheet. It is a work in progress and is not finished yet.

normal microbiota digestive system

not usually general microbes in esophagus, stomach and duodenum
microbes in teeth, tongue, sm. intestine, colon, rectum
 
microbiota feed, outcompete pathogens, produce vitamins
 
oral antimi­cro­bials
 
mucous membranes prevent microbes entering blood
 

bacterial diseases of the digestive system

dental caries
erosion of teeth; can result in holes/pits in teeth/­tooth loss
 
bacteria produce dextran (sticky sugar)
 
plaques metabolize dextran
 
bacteria invades dentin and pulp (eroding teeth)
 
decades enamel, then dentin, then pulp
period­ontal disease
inflam­mation of surrou­nding tissues (gingiva= gums)
 
tartar trapped
 
anaerobic pockets- porphy­romonas gingivalis (acute necror­izing ulcerative gingiv­itis)
 
teeth loosen and fall out
 
enzymes are produced causing pigmented, eroding and change of colour in gums
 
1 healthy gingivae 2 gingivitis 3 period­ontal pockets 4 period­ontitis
peptic ulcers
abdominal pain - erosion of stomach or duodenum lining
 
perfor­ations- internal bleeding, bowel obstru­ction (could lead to shock)
 
1 bacteria invade mucus and attach to gastric epithelial cells
 
2 helico­bacter, its toxins, and inflam­mation cause the layer of mucus to become thin
 
3 gastric acid destroys epithelial cells and underlying tissues
 
antibi­otics and acid-i­nhi­biting drugs, or acid reduced diet
bacterial gastro­ent­eritis
diarrhea, nausea, vomiting, abdominal pain, cramps, kidney failure, anemia, dysentery- ulceration or bleeding of intestinal wall.
 
can be caused by: poorly prepared foods, contam­inated water, poor sanitation conditions
 
treated by self-a­dmi­nis­tered, electr­olytes, antidi­arhheal drugs <- not good choice keeps everything in body
cholera
vibro cholerae
 
loss of electr­olytes
 
rice-water stool (contains mucus), dehydr­ation, hypoka­lemia, hypovo­lemic shock
 
supportive care- replacing fluids
shigel­losis
shigella
 
shigella enters epithelial cell lining intestinal tract
 
shigella multiplies inside cell
 
shigella invades neighb­ouring epithelial cells thus avoiding immune defenses (shiga toxins released)
 
an abscess forms as epithelial cells are killed by the infection. The bacteria rarely spread in the blood stream
 
treated antibi­otics if necessary
traveler's diarrhea
escher­ichia coli- a cloiform
 
virulent genes:; fimbrae, adhesins, toxins
 
numerous antigens: O<- found on cell, K <- found on capsule, H<- found on flagella
 
dangerous strain: E. coli O157:H7 (binds to neutro­phils)
 
loss of fluids + electr­olytes
 
attach­ments to intestinal cells + rids good E. coli
 
treatment replace lost fluids.. avoid antidi­arrheal drugs
campyl­obacter diarrhea
campyl­obacter jejuni
 
improper cooked poultry
 
colonizes jejunum, ileum, colon
 
adhesins, cytoto­xins, lipid A
antimi­cro­bia­l-a­sso­ciated diarrhea
Clostr­idium difficile
 
5-10 bowel movements a day
 
severe diarrhea + inflam­mation, colon lesions= pseudo­mem­branous colitis
 
Toxin A: breaks junctions of mucous membranes
 
Toxin B: kills colon cells
 
treatm­ents: metron­ida­zole, vancom­ycin, eat probiotics fecal transplant
salmon­ellosis and typhoid fever
Salmonella enterica
 
salmon­ell­osis- surface of egg shell
 
typhoid fever- blood stream infection spreads
 
1 salmonella attaches to epithelial cells lining the sm. intestine
 
2 salmonella triggers endocy­tosis
 
3 salmonella multiplies within food vesicle
 
4 salmonella kills host cell, inducing fever, cramps, and diarrhea
 
5 bacter­emia: salmonella moves into bloods­tream
 
treat with antibi­otics
bacterial food poisoning
intoxi­cation (enter­otoxin)
 
symptoms depend on toxin (5 different toxins of staphy­loc­occus aureus)
 
1-6 hours after food eaten intoxi­cation occurs
mumps
mumps virus, Rubula­virus genus
 
inflam­mation, swollen glands, fever
 
parotitis- inflam­mation of parotid gland
 
treated w/ comfort care
viral gastro­ent­eritis
consuming fo contam­inated food
 
symptoms 24hrs after consum­ption
 
cramping, diarrhea, nausea, vomiting, compli­cations rare
 
resolve after 1 week
 
fecal-oral route
 
common agents: calcivirus (norov­irus). astrov­irus, rotavirus <- most severe vaccine for it
viral hepatitis
inflam­mation of liver
 
jaundice, abdominal pain, abnormal urine and stool
 
eventual coma
 
chronic infection = cirrhosis (scarring of liver), liver failure, liver cancer