Oven Temperatures
| Gas Mark |
Fahrenheit |
Celsius |
| 1 |
275° |
140° |
| 2 |
300° |
150° |
| 3 |
325° |
170° |
| 4 |
350° |
180° |
| 5 |
375° |
190° |
| 6 |
400° |
200° |
| 7 |
425° |
220° |
| 8 |
450° |
230° |
| 9 |
475° |
240° |
Crumble Mix
8oz plain white flour,
5oz cubed butter at room temperature,
3oz soft light brown sugar. |
Boiled Eggs
| Soft boiled eggs |
3 Minutes |
| Medium to hard boiled eggs |
5 minutes |
| Hard boiled eggs |
6-7 minutes |
White Sauce
2oz butter,
2oz plain white flour,
1 pint semi-skimmed milk. |
Risotto
| Roughly 1 litre of stock to 400g rice. |
| Enough for 4 servings. |
Basic Bread Dough
1 kg Strong bread flour,
625 ml lukewarm water,
3 x 7g sachets of dried yeast,
2 tbsp sugar,
1 level tbsp fine seasalt.
200oC,
25 minutes. |
Basic Pasta Dough
| 600g '00' flour, |
| 6 large free range eggs. |
| Serves 4. |
| |
Metric to Imperial Weight
| 1 g |
0.0353 oz |
| 1 kg |
2.2046 lb |
| 1 Metric Ton |
0.9842 Imperial Ton |
| |
| 1 oz |
28.35 g |
| 1 lb |
0.4536 kg |
| 1 st |
6.3503 kg |
| 1 cwt |
50.802 kg |
| 1 Imperial Ton |
1.016 Metric Ton |
Cups to Ounces
| 1 Cup (US) |
8oz |
| 1 Cup (UK) |
10oz |
Basic Pizza Dough
1 kg '00' flour or 800g '00' flour and 200g finely ground semolina flour,
1 level tablespoon fine seasalt,
2 x 7g sachets dried yeast,
1 tbsp golden caster sugar,
4 tbsp extra virgin olive oil,
650ml lukewarm water.
Gas Mark 6,
makes 6-8 medium/ thin bases. |
Pancakes
| 100g plain flour, |
| 2 eggs, |
| 300ml semi-skimmed milk, |
| 1 tbsp sunflower or vegetable oil. |
| Serves 8. |
Victoria Sponge
8oz self raising flour,
8oz butter,
8oz white granulated sugar,
4 medium eggs,
Gas Mark 4. |
Waffles
| 4oz plain flour, |
| 4oz wholewheat flour, |
| 1 tbsp sugar, |
| 2 tsp baking powder, |
| pinch of salt, |
| 3 eggs, |
| 450ml milk, |
| splash of vegetable oil. |
| |
Yorkshire Pudding Batter
175g plain flour,
2 large eggs,
Salt and pepper,
175ml milk,
110ml water.
6-8 servings,
gas mark 7. |
Chicken Stock
| 1 cooked carcass, |
| 2 onions, |
| 2 carrots, |
| 2 celery stalks, |
| 2 bay leaves, |
| 6 peppercorns, |
| enough water to cover. |
Beef Stock
2 kg browned beef bones,
3 onions,
Bouquet Garni,
2 leeks,
2 carrots,
1 celery stalk,
2 large tomatoes,
1 tbsp peppercorns. |
Vegetable Stock
| 2 carrots, |
| 2 onions, |
| 2 celery stalks, |
| 1/2 fennel bulb, |
| Stalk from a head of broccoli, |
| 2 tomatoes, |
| 8 button mushrooms, |
| 6 peppersorns, |
| Bay leaf, |
| 3 fresh parsley stalks. |
Fish Stock
1 kg fish bones and skin,
1 carrot,
1 onion,
1 celery stalk,
1/2 fennel bulb,
6 peppercorns,
bay leaf,
3 fresh parsley stalks. |
|
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Comments
How do I semi-skin milk for the Pancakes? ;)
Er! You threaten it with a blunt spoon until it gives you its leather jacket?
Don't know if you're in the UK; but here semi-skimmed milk is like halfway between full fat or whole milk, and skimmed milk (milk flavoured water!!!).
hope this helps.
I don't think you can do cheat section on cups to ounces. The conversion depends on the density of the substance. For example, 1 cup of sugar = 6 oz but 1 cup of flour = 4 oz;
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All the small things I forget when in the kitchen.
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